Our Menu

Baby arugula, cherry tomatoes, and fig glaze.

Served with our tomato sauce.

Spicy tomato sauce or garlic white wine, served with homemade crostini.

Ricotta cheese, mozzarella, and our marinara sauce.

Stuffed with mozzarella and topped with ricotta cheese.

Skewers of grilled octopus with zucchini and peppers over mashed potatoes.

Beef blend, Pecorino Romano, tomato sauce, and ricotta on top.

Rice balls in a vodka sauce and shaved Parmesan on top.

Chef's selection of curated meats and imported Italian cheeses with green olives and homemade jam.

Mozzarella, marinara sauce, and Parmigiano.

Clams baked in the oven, topped with breadcrumbs in garlic and lemon sauce, and topped with bacon.

Iceberg, plum tomatoes, cucumber, olives, onion, and balsamic vinaigrette.

Artichoke hearts, shrimp, Parmigiano, and lemon juice dressing.

Mixed greens, goat cheese, roasted peppers, walnuts, and balsamic.

Cherry tomatoes, goat cheese, toasted nuts, and balsamic glaze.

Romaine, Parmigiano Reggiano crostini, and Caesar dressing.

Mixed greens, sliced pears, walnuts, Gorgonzola cheese, and balsamic glaze.

Homemade pappardelle pasta, porcini, portobello, and cremini mushrooms with black truffle.

Linguine with mussels in a spicy tomato sauce.

Black ink linguine, crab meat, shrimp, cherry tomatoes, garlic, and light tomato sauce.

Pennone pasta, braised beef ragu, and Parmigiano Reggiano.

Bucatini in a Caciocavallo cheese and black pepper sauce.

Linguine, clams, mussels, shrimp, and calamari in a cherry tomato sauce.

Homemade pasta, broccoli rabe, sausage, garlic, and EVOO.

Slowly cooked beef ragu in marinara sauce.

Vodka sauce, burrata mozzarella, Parmigiano Reggiano, and basil.

Spaghetti with clams in a garlic white wine sauce.

Spaghetti in a light San Marzano cherry tomato sauce and basil.

9 oz salmon over spinach and mashed potatoes.

Pork chop over mixed vegetables and string beans.

Topped with fresh mozzarella with any choice of side pasta.

Jumbo shrimp in a lemon butter sauce over linguine.

Mixed greens salad, cherry tomatoes, red onion, shaved Parmigiano, and balsamic glaze.

Veal cutlet Milanese style over mixed greens.

Veal in a Marsala sauce with mushrooms over string beans and mashed potatoes.

Filet of sole in a Francese sauce over spinach and roasted potatoes.

Chicken breast in a Francese sauce over baby carrots and mashed potatoes.

Chicken breast with spinach, prosciutto, and mozzarella over potatoes and baby carrots.

Pan-seared tuna over potatoes and vegetables topped with soy sauce.

Mushrooms, brown sauce, and broccoli rabe.

Topped with prosciutto crudo, served with a side of pasta.

Calamari, shrimp, and scallops over sautéed broccoli.

Grilled branzino in a lemon sauce over mixed greens and cherry tomatoes.

Baby arugula, cherry tomatoes, and fig glaze.

Beef blend, fresh ricotta in a tomato sauce.

Homemade mozzarella, Parmigiano, and tomato sauce.

In cherry tomato sauce, olives, and capers.

Fresh mozzarella, heirloom tomatoes, and balsamic glaze.

Jumbo shrimp, garlic, white wine, over broccoli.

Italian sausage, over broccoli rabe.

Tossed in our Buffalo sauce.

Spicy tomato sauce or garlic white wine served with homemade crostini.

Served with our tomato sauce.

Parmigiano, Pecorino Romano, lemon juice, broiled in the oven.

Served with vodka sauce on the side.

Ricotta cheese, mozzarella in our marinara sauce.

Spicy marinara sauce, grated cheese.

Iceberg, plum tomatoes, cucumber, olives, onion, and balsamic vinaigrette.

Romaine, Parmigiano Reggiano, crostini, pine nuts, and Caesar dressing.

Cherry tomatoes, goat cheese, toasted nuts, and balsamic glaze.

Mixed greens, sliced pears, walnuts, Gorgonzola cheese, and balsamic glaze.

Artichoke hearts, shrimp, Parmigiano, and lemon juice dressing.

Mixed greens, goat cheese, roasted peppers, walnuts, and balsamic.

Ditalini pasta, cannellini beans, garlic, and extra virgin olive oil.

Carrots, celery, cherry tomatoes, potatoes, and onion.

Escarole, cannellini beans, and garlic in a light plum tomato broth.

Ham, salami, provolone, lettuce, sliced tomatoes, onion, oil, vinegar, and oregano.

Fresh breaded chicken with lettuce, sliced tomatoes, and mayonnaise.

Prosciutto, fresh mozzarella, arugula, tomatoes, roasted peppers, and EVOO.

Grilled chicken, portobello mushrooms, caramelized onions, and fresh mozzarella.

Turkey, sun-dried tomatoes, bacon, grilled eggplant, garlic, and EVOO.

Grilled chicken, plum tomatoes, pesto, and fresh mozzarella.

Grilled chicken, provolone, bacon, sun-dried tomatoes, and honey mustard.

Grilled chicken, bacon, fresh mozzarella, and Russian dressing.

Grilled chicken, homemade fresh mozzarella, roasted peppers, and balsamic dressing.

Freshly breaded Buffalo chicken, lettuce, tomatoes, and blue cheese or ranch dressing.

Grilled chicken and sautéed broccoli.

Grilled chicken tossed with romaine and Caesar dressing.

Homemade wide noodles, porcini, portobello, cremini, and black truffle.

Manila clams, olive oil, garlic, white wine, or red sauce.

Guanciale, onion, basil, and Parmigiano Reggiano.

Jumbo shrimp, cherry tomatoes, and pesto.

Vodka sauce, burrata mozzarella, Parmigiano Reggiano, and basil.

Eggplant, mozzarella, and tomato sauce.

Penne pasta, red gravy, sausage, meatballs, and braciole.

Braised beef ragu and Parmigiano Reggiano.

Linguine, clams, mussels, shrimp, calamari, garlic, and EVOO in a cherry tomato sauce.

Homemade pasta, broccoli rabe, sausage, garlic, and EVOO.

Meat sauce and Parmigiano Reggiano.

Served in our marinara sauce.

Ricotta cheese, mozzarella, and marinara sauce over pasta.

Ricotta cheese, mozzarella, meat, and marinara sauce.

Two served in our marinara sauce.

Mozzarella and marinara sauce over pasta.

Choice of Penne, Spaghetti, Linguine, or Capellini.

8 oz salmon, broccoli rabe, and mashed potatoes.

Calamari, shrimp, and scallops over broccoli in a lemon dressing.

Tomato sauce and mozzarella cheese over pasta.

Mushrooms, sun-dried tomatoes, shallots, and light brown sauce over pasta.

Olives, eggplant, peppers, and potatoes.

Mediterranean sea bass in a cherry tomato sauce.

Lightly battered, lemon, and white wine over pasta.

Sautéed in a Marsala wine sauce over pasta.

Topped with prosciutto crudo over pasta.

Brick Oven Pizza
Choose one:
• Fried Calamari
• Mozzarella Caprese

Choose one:
• Tossed Salad
• Caesar Salad

Choose one:
• Chicken Parmigiana
• Eggplant Parmigiana
• Eggplant Rollatini
• Chicken Francese

Choose one:
• Rigatoni Bolognese
• Penne Vodka
• Cavatelli Broccoli Rabe Sausage

• Brick Oven Pizza
Choose two:
• Fried Calamari
• Mozzarella Caprese
• Mussels

Choose one:
• Tossed Salad
• Della Nonna
• Arugula Salad

Choose two:
• Shrimp Parmigiana
• Chicken Marsala
• Chicken Parmigiana
• Chicken Vodka Parmigiana

Choose two:
• Rigatoni Bolognese
• Penne Vodka
• Short Rib Penne
• Cavatelli Broccoli Chicken

Brick Oven Pizza
Choose two:
• Shrimps Cassarola
• Mozzarella Caprese
• Mussels

Choose two:
• Tossed Salad
• Caesar Salad
• Campania

Choose two:
• Chicken Francese
• Sole Livornese
• Shrimp Scampi
• Chicken Vodka Parmigiana
• Pork Parmigiana

Choose three:
• Short Rib Pappardelle
• Squid Ink Linguine
• Truffle Pappardelle
• Orecchiette Broccoli Rabe Sausage